The Farm

Our farm sits 20 kilometres inland from the Southern Ocean, south coast Western Australia. We receive reliable, good annual rainfall and have a great variety of plant species for grazing. There have been no manufactured, industrial fertiliser used for more than 20 years. Our focus on the animals' health is the key to healthy, living soils and year round 100% Grassfed lamb, hogget and beef.

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After farming larger breeds of cattle, we found that the smaller breeds like Dexters or Lowlines, do well without cutting hay on this farm. They have less impact on the land and assist a farming ethic that nurtures and regenerates the environment.

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They are easy to work with the sheep. The flavour changes throughout the year as it should with the changing seasons. The nutritional outcome is better for everyone.

As I have said before, taste the land in the lamb. It is true too with the beef, it is the flavour of our place.

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Malcolm is a trained butcher as well as a farmer and decades of living have taught him what makes a great end product. Old school knowledge and traditional methods. No fillers, no additives, only natural casings and gluten free.

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We have been direct marketing for 7 years in our local area. This year we fitted out a shop in town. The shop gives us the capacity to finish our own carcasses, hanging, cut up and packing. It also means we can support other producers for their own personal or commercial use.

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It is an opportunity to create new products, supply catering and a retail outlet for people to access consistent, clean, affordable, organic lamb, hogget and beef directly from the farmer!

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Providence matters. Know your food chain!

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Your support enables a small farm like us to continue to provide what would otherwise be graded, processing and exported Grade A Australian lamb and beef to markets overseas.

It is immensely satisfying to put this altogether for others to enjoy and we thank you all for your encouragement, feedback and support!